‘Cannabis as an art form;’ this cookbook with recipes from Massachusetts chefs showcases THC, CBD and hemp as ingredients
Nicole and Rupert Campbell, owners of The Green Lady Dispensary in Nantucket, are featured in the chapter on THC, with recipes from dispensary chef Eric Anderson.
Anderson produced recipes for Nantucket Protein Logs, classic chocolate chip cookies and a simple cannabis-infused butter.
“He took all of his knowledge and experience and applied it to cannabis,” Nicole Campbell said of Anderson. “I can’t say enough about how flexible he is, how many things he can do, he just doesn’t let anything hold himself back.”
Campbell, like Medeiros, said she feels cannabis lends itself to the creative process. She also appreciated the messages among the recipes. Page 5 reads, “This book is dedicated to the civil rights and cannabis advocates who are tirelessly working to effect social justice reform and equity into the fabric of the industry.”
“That also just lines up very much with what we’re trying to do about educating the consumer,” Campbell said. “We believe that an educated consumer would make wise decisions when consuming cannabis and if people make wise decisions then everybody is safe. They’re safe and all the people around them are safe, so we’re big proponents of that.”
Click to read the full story here.Nicole and Rupert Campbell, owners of The Green Lady Dispensary in Nantucket, are featured in the chapter on THC, with recipes from dispensary chef Eric Anderson.
Anderson produced recipes for Nantucket Protein Logs, classic chocolate chip cookies and a simple cannabis-infused butter.
“He took all of his knowledge and experience and applied it to cannabis,” Nicole Campbell said of Anderson. “I can’t say enough about how flexible he is, how many things he can do, he just doesn’t let anything hold himself back.”
Campbell, like Medeiros, said she feels cannabis lends itself to the creative process. She also appreciated the messages among the recipes. Page 5 reads, “This book is dedicated to the civil rights and cannabis advocates who are tirelessly working to effect social justice reform and equity into the fabric of the industry.”
“That also just lines up very much with what we’re trying to do about educating the consumer,” Campbell said. “We believe that an educated consumer would make wise decisions when consuming cannabis and if people make wise decisions then everybody is safe. They’re safe and all the people around them are safe, so we’re big proponents of that.”
Click to read the full story here.